- ORGANIC, SUSTAINABLE, TRANSPARENCY, TRACEABILITY these are the values that we hold onto in their manufacturing, from sourcing to pricing
- Sourced directly from organic farmers in Tombatu- North Sulawesi, and Alor – East Nusa Tenggara, Indonesia, the vanilla beans are harvested after at least 8 months to guarantee the quality of vanillin content
- The use of palm sugar gives a unique character to this vanilla paste. Different from brown sugar, this Palm Sugar or Arenga sugar is native to Indonesian cooking that gives a hint of coconut scent. Vanilla sugar is one of the traditional methods in preserving the vanilla scent.
- Composition: certified organic (USDA & EU) Palm Sugar, Vanilla planifolia beans
- Ideal for sprinkling over baked goods, toast, hot drinks, etc.