- ORGANIC, SUSTAINABLE, TRANSPARENCY, TRACEABILITY these are the values that we hold onto in their manufacturing, from sourcing to pricing
- Sourced directly from organic farmers in Tombatu- North Sulawesi, and Alor – East Nusa Tenggara, Indonesia, the vanilla beans are harvested after at least 8 months to guarantee the quality of vanillin content
- Composition: 100% certified organic (USDA & EU) Vanilla planifolia beans, Palm Sugar, Water
- The use of palm sugar gives a unique character to this vanilla paste. Different from brown sugar, this Palm Sugar or Arenga sugar is native to Indonesian cooking that gives a hint of coconut scent
- Ideal for baking, topping or beverage mixing